These delightful pancakes are simple to make and require no baking powder or vanilla extract. Perfect for a quick breakfast or brunch, they are light, fluffy, and deliciously satisfying!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk (whole or 2% for best results)
- 2 tablespoons melted butter (plus extra for cooking)
- Optional: 1/2 teaspoon cinnamon for added flavor
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. If you’re using cinnamon, add it to the dry ingredients as well.
- In a separate bowl, beat the egg until frothy. Then, add the milk and melted butter, whisking until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water onto the surface; if they sizzle and evaporate, the pan is hot enough.
- Add a small amount of butter to the pan, allowing it to melt and coat the surface.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Enjoy!
These fluffy pancakes are sure to be a hit at your breakfast table. Enjoy them fresh off the griddle for a delightful start to your day!
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